Le Blog

ZERO stock!

We thank our kind sommer customers, who were undaunted by the very limited offerings of our Summer Stock page.  Alas, we are now truly, completely out of goodies.  That is except for a few

No cooking, much thinking...

(Image credit Mango.org) Our forced hiatus because of the impending Maine move gives the mind time to wander:  what flavors should we eliminate?  What should we introduce? Mangoes with Ear

Hello Maine!

As mentioned on our Summer Stock page, we are moving this summer!  Our new home will be Portland, ME, well known as one of the greatest foodie cities in the whole of the United States. Thi

Spoiling Mom

Bursting leaves and first tulips mean one thing in our kitchen:  chocolate butterflies!  They will adorn our special Mother's Day 16 Bites box, where Mom will get a great dose of our most

A little break

Back in late October, I ventured on a wet slope while walking our daughter's dog, Milo, and had a rather spectacular wipe-out.  The kind they make into cartoons!   I knew instantly I had do

With all our heart!

We are working double time right now to make sure we produce all we need for one of our busiest chocolate holidays, Valentine Day of course! This year, our new Crunchy Hearts are getting a

Curious about our production? A batch, start to finish.

A batch of Pistachio Raspberry Our holiday season was terrific by any measure.  After participating in Holiday Markets for 5 week-ends in a row, and shipping lots of orders out, we found o

Party Time!

I believe that no party can truly end on a proper high note without a platter of yummy chocolates.  And they should be of varying sizes, so gourmands can indulge in the larger formats witho

The wonderful, fabulous SoWa Holiday Market

Almost three years ago, I was working on my first product line-up for Chocolats Passion, and wondering how I would market my soon-to-be little online Chocolaterie.  I decided to apply for

The hamster wheel

Keeping up with our production is a tall order this year! We had a great event yesterday with the wonderful Somerville Local First and sold out of many of our boxes. And at the same time

Turkeys, turkeys, turkeys...

Turkey time is upon us, and we have taken to the big bird chanllenge in a fun way. We have a Little Turkey (see him and his kin above) to adorn your Thanksgiving table:  this little guy is

Happy Halloween to you!

Our Halloween goodies at the South End Open Market.  Halloween is the most fun of the chocolate holidays, at least for this chocolatier.  I was gleeful to discover the mold for my latest ob

Market days are here!

Fall is the perfect time to reconnect with our market customers.  We will be at three different Boston-area markets this fall, see our schedule here.  The picture above was taken at the fab

Baby Dragons!

I first got introduced to this dragon in Toronto at Kerry Beal's (AKA the Chocolate Doctor) e-Gullet chocolatiers' conference, and couldn't resist adding it to our Critters' line-up.  Of co

What is it about Nutella?

As Jane Austen said (albeit in a somewhat different context), "it is a truth universally acknowledged" that the world loves Nutella!  Nutella, however, is a very guilty indulgence, with pal

Bar work

Summer is for discovery!  Freed up from the demands of chocolate production, I finally have time to plan.  I work on two fronts: first, figuring out new formats that will augment current of

On learning

- - - Our class, with a part of our production - - - As soon as the last big chocolate holiday, Mother's Day, was over, I was on my way to Montreal to study with Ramon Morato, one of the

Celebrating Mom

Mother's Day is the last of the chocolate holidays, and I think of it as the perfect occasion to close out our season before the heat of summer.  Salted caramel butterflies dominate in the

Follow me to Ink Block!

The @South End Open Market is moving to Ink Block this season, and my business is moving with them! I'll be there for my first market on May 1st, so come visit us! We will have special go

Back in stock!

Yesterday's batch was Pistachio Raspberry.  Today's was a big batch of Salted Caramel in milk chocolate.  Thursday will be dedicated to Dark Almond.  You get the drift:  we ran out of our D

A very happy Spring!

I wish all our wonderful customers a happy Easter and lovely spring.  This chocolatier is taking a couple days' rest after a very busy Easter season.  But I will start production again this

Special boxes for very special French Bunnies!

Jacques, Marius and Pierre have digs worthy of their status at the top of the Critters' pecking order! Jacques will be in the green box with white ribbon; Marius in the pearl box with oran

March 19 at the fabulous Somerville Winter Farmers Market

We are working hard to prepare for our big date at the Somerville Winter Farmers Market, on March 19 from 9:30 AM to 2 PM.  Our total focus is on the assorted menagerie of Critters, includi

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