My first Valentine season is proving to be a blast! As you can see from the picture above, the choices are highly varied: the Love Flower is a perennial hit, many are seeking out Love Bit
I am most grateful to Joanna Tzouvelis, Editor of the Belmont Citizen Herald, for a wonderful article published this past week about my little venture. Lucia Arno-Bernsen did a remarkabl
A chocolatier's life is controlled by the rhythm of Chocolate High Holidays: Thanksgiving, Christmas, New Year, Valentine's Day, Easter and Mothers' Day. So while we just finished celebrat
No wonder artisans of all stripes try to get selected for the SoWa Holiday Market! This 2014 event was my first as a vendor, and I was left stunned by the throngs of eager buyers and the
What do the chocolates’ insides look like? It’s a little tough to figure out mid-bite, so I thought it would be useful to provide this image of our two largest chocolates, the Giant Truffle
Welcome to the Chocolats Passion blog. A few days away from the official start of this little adventure, forever in the making! One of my earliest food-making memories was when I was
My dear friend Fila is hosting his daughter’s Quinceañera’s party tomorrow. This is a huge event in the life of a young Latina, and I thought a big platter of chocolates would make the ev
