Our current collection includes twelve chocolates, which are available in our Squares, Tiny Planets, and Hearts. All the chocolates listed on this page are gluten-free, and as with all our confections, made with organic cream/ butter/ citrus/ honey.
72% Guittard dark chocolate shells, 9 chocolates:
Almond Citrus: an intense almond ganache is paired with our organic candied pink grapefruit.
Cassis Orange: a black currant pâte de fruits and an orange ganache made with Guittard's 74% organic chocolate are equal players in this intensely fruity and deeply flavored chocolate.
Dulce de Café: a strong French roast infuses the ganache, which is tamed by an organic Dulce de Leche.
Mango Earl Grey: a deep Mango base is paired with a distinct Earl Grey infused ganache.
Palet d'Or: we make the classic dark chocolate ganache with a beautiful Guittard Madagascar Criollo. One for chocolate purists.
Passion Vanilla: this chocolate has two ganaches: a very tart passion fruit ganache and a mellow Madagascar vanilla ganache.
Salted Caramel: our bittersweet salted caramel ganache is made with organic cream and organic butter. This chocolate also contains Madagascar vanilla and Guérande fleur de sel.
41% Guittard milk chocolate shells, 5 chocolates:
Bananas Foster: to honor Catherine's maternal great-grandfather, born in New Orleans in 1860. Bananas and walnuts are flavored with a bit of rum, vanilla and cinnamon.
Brown Butter Pecan: the beurre noisette we make from a beautiful cultured organic butter is the star of the ganache. A pecan toasted in a bit of bourbon and spices provides a texture contrast.
Ginger Caramel:: we add a beautiful puree of young ginger shoots to a medium amber caramel.
Pistachio Raspberry: this chocolate has three components: a pistachio ganache made with fresh pistachios, which we grind smooth in our stone grinder; a raspberry pâte de fruits; and a small piece of organic candied Meyer lemon.
Salted Caramel: the milk version of our classic described in the dark section.