Our 2025 menu comprises 30 chocolates that we rotate throughout the year
We take tremendous pride in our chocolate creations — each one crafted with care, passion, and artistry
Bergamot (Dark)
Coming Soon! (Dark, Vegan)
Blueberry Goat Cheese (Dark)
Coconut Guava (Dark, Vegan)
Hazelnut Toffee (Dark)
Hot Honey (Dark)
Lemon Poppyseed (Dark)
Lychee Jasmine (Dark)
Marzipan (Dark, Vegan)
Mint Chip (Dark)
Orange Creamsicle (Dark)
Palet D'Or (Dark)
Passion Fruit Vanilla (Dark)
Pineapple Black Pepper (Dark)
Prickly Pear Mango (Dark)
Strawberry Vanilla (Dark)
Turkish Coffee (Dark)
Salted Caramel (Dark and Milk)
Coming Soon! (Milk)
Bananas Foster (Milk)
Coming Soon! (Milk)
Coming Soon! (Milk)
Fennel Pistachio (Milk)
Coming Soon! (Milk)
Coming Soon! (Milk)
Maple Latte (Milk)
Mexican Hot Chocolate (Milk)
Milk Crunch (Milk)
Pistachio Raspberry (Milk)
Thai Tea (Milk)
LA COLLECTION 2025
72% Dark
- Bergamot: Earl Grey tea ganache infused with orange
- Blueberry Goat Cheese: Blueberry pâte de fruits with a gentle goat cheese ganache
- Coconut Guava: Coconut ganache with a guava pâte de fruits, Vegan 2025 Honorable Mention, International Chocolate Salon, San Francisco
- Hazelnut Toffee: Toffee ganache with whole roasted hazelnet
- Hot Honey: Habanero infused ganache with a honey ganache
- Lemon Poppyseed: Lemon pâte de fruits with a poppyseed ganache
- Marzipan: Classic almond confection with Amaretto, Vegan
- Mint Chip: Fresh mint ganache with caramelized cacao nibs
- Orange Creamsicle: Mandarin orange pâte de fruits with a creme fraiche ganache
- Palet D'Or: Ganache made with a 64% Single Origin chocolate from Madagascar
- Passion Fruit Vanilla: Passion fruit ganache with a Madagascar vanilla ganache
2023 Silver medal winner/Academy of Chocolate, UK
- Pineapple Black Pepper: Pineapple pâte de fruits and a fresh black pepper ganache
2022 Bronze medal winner/Academy of Chocolate, UK
- Prickly Pear Mango: Prickly pear pâte de fruits with a mango ganache
2023 Silver medal winner/Academy of Chocolate, UK
- Strawberry Vanilla: Local strawberry pâte de fruits with a vanilla ganache
- Salted Caramel: Salted caramel ganache made with Maine sea salt
- Turkish Coffee: Local coffee ganache and a cardamom ganache
2021 Bronze medal winner/Academy of Chocolate, UK
41% Milk Chocolate
- Bananas Foster: Banana ganache with candied walnuts and rum
2021 Bronze medal winner/Academy of Chocolate, UK
- Fennel Pistachio: Fennel ganache with pistachio and Meyer lemon crunch
- Maple Latte: Coffee maple ganache
- Mexican Hot Chocolate: Dulce de leche with a spicy Mexican chocolate ganache
2021 commendation - Academy of Chocolate, UK
- Milk Crunch: Milk and dark chocolate ganaches with candied cocoa nibs
- Pistachio Raspberry: Pistachio ganache with raspberry pâte de fruits and a piece of candied Meyer lemon
2022 Gold medal winner, NW Chocolate Alliance Global Awards
2022 Silver medal winner/Academy of Chocolate, UK
- Salted Caramel: Salted caramel ganache made with Maine sea salt
- Thai Tea: Thai Tea infused ganache with lime and ginger
WE ONLY USE FAIR-TRADE CHOCOLATE
While most of the chocolate we use comes from E. Guittard, we also use Valrhona, Felchlin and Tcho chocolates. All four of our chocolate providers exceed Fair Trade standards, which ensures there is NEVER child labor, provides fair wages for the farmers, and helps farmers build sustainable agricultural practices. We will never use a chocolate that hasn't been vetted for those standards.