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Our Chocolates

Our current collection includes fourteen chocolates, which are available in our Squares, Tiny Planets, and Hearts.  All the chocolates listed on this page are gluten-free, and as with all our confections, made with organic cream/ butter/ citrus/ honey.

LA COLLECTION:

72% Guittard dark chocolate shells, 9 chocolates:

Almond Citrus:   an intense almond ganache is paired with our organic candied pink grapefruit.

Cassis Orange:  a black currant pâte de fruits  and an orange ganache made with Guittard's 74% organic chocolate are equal players in this intensely fruity and deeply flavored chocolate.

Dulce de Café:  a strong French roast infuses the ganache, which is tamed by an organic Dulce de Leche.

Lemon Mint:  a runaway bestseller last summer, we are making it anew with our beautiful local mint. This cooling chocolate combines a Meyer lemon pâte de fruits and an infused mint ganache.

Mango Earl Grey: a deep Mango base is paired with a distinct Earl Grey infused ganache.

Palet d'Or: we make the classic dark chocolate ganache with a beautiful Guittard Madagascar Criollo.  One for chocolate purists.

Passion Vanilla: this chocolate has two ganaches:  a very tart passion fruit ganache and a mellow Madagascar vanilla ganache.

Salted Caramel:  our bittersweet salted caramel ganache is made with organic cream and organic butter.  This chocolate also contains Madagascar vanilla and Guérande fleur de sel.

Strawberry Lemon Cream:  another 2019 winner that we had to bring back.  It is made from Cape Elizabeth strawberries and a tart Meyer lemon ganache.

41% Guittard milk chocolate shells, 5 chocolates:

Bananas Foster:  to honor Catherine's maternal great-grandfather, born in New Orleans in 1860.  Bananas and walnuts are flavored with a bit of rum, vanilla and cinnamon.

Brown Butter Pecan:  the beurre noisette we make from a beautiful cultured organic butter is the star of the ganache.  A pecan toasted in a bit of bourbon and spices provides a texture contrast.

Ginger Caramel:: we add a beautiful puree of young ginger shoots to a medium amber caramel.

Pistachio Raspberry:  this chocolate has three components: a pistachio ganache made with fresh pistachios, which we grind smooth in our stone grinder; a raspberry pâte de fruits; and a small piece of organic candied Meyer lemon.

Salted Caramel:  the milk version of our classic described in the dark section.

 

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