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A very happy Spring!

I wish all our wonderful customers a happy Easter and lovely spring.  This chocolatier is taking a couple days' rest after a very busy Easter season.  But I will start production again this week, because our stocks are woefully low.  Our next chocolate holiday is of course Mother's Day.  We much look forward to May 1, the first market day at Ink Block, the new home of the South End Farmers Market.  This will be the perfect place to introduce our special offerings for Mom.

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The Bunnies are coming!

The French Bunnies that is. They will be a limited edition, because frankly, they are a bit challenging to make, but deliciousness is guaranteed. Meet Jacques today, who hails from Brittany and is of course made of Salted Caramel. His fat little body is full of softly chewy bittersweet caramel, surrounded by a salted caramel ganache. His shell is 65% Madagascar criollo dark to perfectly balance out the caramel. Jacques ($15) is available to pre-order for Easter, and we will take a few of them to the Somerville Winter Farmers Market on March 19. Each will come in his own pretty...

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Ready for Valentine's Day!

Petite Love Boxes, ready for the market. Valentine's Day is probably the most intense holiday there is for the chocolatier.  We have been preparing boxes, tying bows, lining up delicious samples so we will do honor to the Somerville Winter Farmers Market.  See you Saturday between 9:30 AM and 2 PM at the Armory at 191 Highland Avenue.  We are very excited to meet everyone there!

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