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About Chocolats Passion

September 2018:  at the opening of our boutique at 189 Brackett Street in Portland's West End. (Photo credit Marisa Dery)


Catherine and co-chocolatier Darcy Brennan Poor, May 2019                           (photo credit Jim Keithley, Channel 8 WMTW news)

Our story, as told on 207 News Center Maine, February 2019 

Hello, I am Catherine Wiersema, French Chocolatier.  I started Chocolats Passion in 2014 in my Belmont, MA kitchen to provide bliss in chocolate - in the form of beautiful gifts and delicious experiences.  In the fall of 2017 came a move to Portland, Maine, and setting up production at the Fork Food Lab, a shared commercial kitchen.  Darcy Brennan Poor, a pastry chef, joined me on the production side in late Winter 2018.   In September, we moved into 189 Brackett Street, where we now have our chocolate creation space as well as a boutique to properly receive all chocolate lovers.

My passion for chocolate making began when growing up in France:  by the age of 10 I had come up with my first confection, a hard-as-a-rock hazelnut caramel!   I am a 2013 honors graduate of the Professional Chocolatier program at the renowned Ecole Chocolat, and also went through their rigorous Quality Assurance course, which is specifically designed for chocolate confections.  To hone my creative edge and broaden my chocolate horizons, I make periodic trips to the Cacao Barry Chocolate Academy in Montreal.  On one of those stints I was lucky enough to study with world-renowned chocolatier Ramon Morato. 

Our chocolates are made by hand with pure ingredients, including Fair Trade E. Guittard couvertures, organic cream and butter, organic citrus,  fruit purees from Napa Valley and the freshest nuts. The chocolates' hues come from airbrushed cocoa butter, making each flavor readily recognizable. We never use preservatives, so our chocolates are at peak flavor when eaten within 4 weeks. Our production is limited, so make sure to place your order early.  Our thanks, and enjoy!

A note about our collections:

Our Passion and Crunch collections, along with our Hazelnut Crème, represent our core offerings.  Additional collections are available for Valentine's Day;  for spring with the Critters and Mother's Day collections; and for fall and winter with Thanksgiving and Holiday specialties.  These seasonal collections show up in the Menu when available to order.  The boutique will have frequent new offerings not available on the website.  So please come to 189 Brackett and see what we have to offer you!