(Winky Lewis Photography)
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Everyone on our small team is a fully trained chocolatier who loves to create new confections! A couple of years ago, we started to invite the scrutiny of chocolate professionals by entering a few competitions. To date, we have been recognized in the following events:
Locally, in the 2018 Chocolate Lovers Fling, we received Best Specialty and the People's Choice awards for our Salted Caramel Crunchy Planet.
In 2019, we received a Silver for our Pistachio Raspberry chocolate; and a Bronze for our Almond Citrus chocolate (both in the International Chocolate Awards/Americas competition). And a Bronze for our Lime Habanero chocolate (in the International Chocolate Salon/Spicy chocolate competition).
In 2020, we were a finalist in the Good Food Awards for our Vegan Hazelnut Crème. And in late 2020, we won a Silver for our Pecan Pralines mendiant with chipotle (in the NW Chocolate Alliance Global Awards).
But we always want to keep these accolades in perspective! As we write in one of our blog entries: "ultimately, we know it is you, our customers, who decide on the excellence of our confections, but it isn't bad to know we also belong in that bigger world."