On average, I spend two long days a week at the Fork Food Lab. Each time I produce one big batch of one type of chocolate. Having to reserve my kitchen space focuses the mind and has forced me to refine my production so I create the right chocolate at the right time. So I was pretty proud of myself for ending the holiday season with roughly 40 chocolates TOTAL!
I spent the last three weeks building back our stocks and just updated our inventory: pretty much all our online products are available again. As I move forward, I will turn my energies to making hundreds of hearts of all sizes. Valentine day, you are so near!