My darling mother, who helped me create over 900 Hazelnut Citrus chocolates. October 2017, Fork Food Lab.

On average, I spend two long days a week at the Fork Food Lab.  Each time I produce one big batch of one type of chocolate.  Having to reserve my kitchen space focuses the mind and has forced me to refine my  production so I create the right chocolate at the right time. So I was pretty proud of myself for ending the holiday season with roughly 40 chocolates TOTAL!  

I spent the last three weeks building back our stocks and just updated our inventory:  pretty much all our online products are available again.  As I move forward, I will turn my energies to making hundreds of hearts of all sizes.  Valentine day, you are so near!