Pistachio + Raspberry + Lemon?
Welcome to the Chocolats Passion blog. A few days away from the official start of this little adventure, forever in the making! One of my earliest food-making memories was when I was 10 and standing at our kitchen stove in Clermont-Ferrand, France. My brother Bernard was at camp, in need of a home package, so I was cooking a dark caramel that would cover hazelnuts in a brittle/rock candy of sorts. It was a miracle he didn’t break his teeth on it, but to this day caramel and hazelnuts are among my favorite ingredients. After I moved to the States at...