Chocolatier's Choice

These very special mini collections each hold four large multi-layered chocolates that represent the very best of our skills as chocolatiers.   Time consuming and complex to make, they are done in limited numbers.  Find out a bit more about them in our blog here. 

Edition 1:

• Miso Sesame, 2022 Silver medal winner, Academy of Chocolate, UK, Honorable Mention International Chocolate Salon, San Francisco
• Calamansi Almond 2022 Bronze medal winner, Academy of Chocolate, UK
• Hazelnut Java  2025 Bronze medal winner, International Chocolate Salon
• Passion Fruit Pet d'Ange

(Edition 1 contains gluten)

Edition 2:

• Yuzu Nougat 2023 Gold medal winner, Academy of Chocolate, UK
• Blueberry Corn 2023 Silver medal winner, Academy of Chocolate, UK
• Lime Habanero  2023 Bronze medal winner, Academy of Chocolate, UK
• Coconut Cardamom 2022 Commendation, Academy of Chocolate, UK

(Edition 2 is gluten-free)

Edition 3:

• Raspberry Sage 2024 Bronze medal winner, Academy of Chocolate, UK
  
• Cassis Elderflower 2024 Bronze medal winner, Academy of Chocolate, UK
• Hazelnut Ginger
• Buckwheat  2025 Bronze medal winner, International Chocolate Salon

(Raspberry Sage contains gluten)

NEW! Vegan Edition 4:

• Double Yuzu 2025 Gold medal and top of competition winner, Best Vegan Chocolates Competition, International Chocolate Salon, San Francisco
• Mango Sticky Rice 2025 Bronze medal winner, Best Vegan Chocolates Competition, International Chocolate Salon, San Francisco
• Thai Chili Caramel  2025 Gold medal winner, International Chocolate Salon, and 2025 Silver medal winner, Academy of Chocolate, UK
• Strawberry Shortcake

(Edition 4 is gluten-free and vegan)