If you are a Portlander, you are likely to have savored our French hot chocolate.  The key difference from the American versions, which are made with cocoa powder, is our use of our beautiful 72% Guittard wafers.  

We provide two recipes:  the classic French one with cream and milk, and one with oatmilk.  Both are equally delicious.

Our beautiful re-usable canister holds 18 oz of the wafers, which will make 9 generous cups.  It is so rich that should you not be able to finish, place either version in the fridge and within a couple of hours, it will become a chocolate mousse!