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The Bunnies are coming!

The French Bunnies that is. They will be a limited edition, because frankly, they are a bit challenging to make, but deliciousness is guaranteed. Meet Jacques today, who hails from Brittany and is of course made of Salted Caramel. His fat little body is full of softly chewy bittersweet caramel, surrounded by a salted caramel ganache. His shell is 65% Madagascar criollo dark to perfectly balance out the caramel.
Jacques ($15) is available to pre-order for Easter, and we will take a few of them to the Somerville Winter Farmers Market on March 19. Each will come in his own pretty box with frosted sleeve.