Our French Caramels are unlike anything you will have eaten on this side of the pond!  They are made in the proudest French tradition with fresh organic cream and organic butter, following Catherine's own, very secret recipe.  We are making small batches with many different ingredients:  right now our bags of 18 will hold salted caramels (with Guérande Fleur de Sel on top), coffee caramels (made with a beautiful French roast), pistachio caramels (from Braga organic Farm), hazelnut caramels (from Oregon) and (mild) Habanero Cinnamon caramels.  These babies are fat: a bag of 18 weighs between 8 and 9 ounces, so each caramel is close to half an ounce!