Our Big Valentine Hearts are done in 72% dark or 41% milk chocolate.  The first dark heart is filled with a yuzu pâte de fruits and pistachio nougat with candied yuzu peel.  The second dark heart is made with a cherry pâte de fruits, Griottines and vanilla ganache (nut free).  The milk one is made with a salted caramel ganache, our caramel with fleur de sel and our hazelnut toffee for the perfect crunch. It is presented in our signature gift box with a red ribbon.  All three are gluten-free.

Please make your selection below.