Vegan Chocolatier's Choice

As many of you know, our Chocolatier's Choice boxes represent le top du top of our skills as chocolatiers.  It is in those large geodesic domes that we combine at least three components to provide contrasting elements that play off each other. Because they are  complex, we often send them to international competitions.  And many of them have won medals: two gold, two silver, and five bronze to date.

This summer, the mission for Catherine, Sarah, Bri and Audi was to each create a competition-level vegan chocolate.  The basic requirements:  they had to have a clean label (real, not weird ingredients), broaden our existing flavor profiles, and of course be as delicious as their non-vegan counterparts.

We are proud to share that we succeeded, because this edition represents a stunning array of flavors!  In July, we entered two in their first competition in San Francisco, for the best vegan chocolates, where they shined. 

• Double Yuzu 2025 Gold medal and top of competition winner, Best Vegan Chocolates Competition, International Chocolate Salon, San Francisco
• Mango Sticky Rice 2025 Bronze medal winner, Best Vegan Chocolates Competition, International Chocolate Salon, San Francisco
• Thai Chili Caramel
• Strawberry Shortcake

This box isn't just for vegans:  if you are a dark chocolate lover, we encourage you to partake, we are confident you will love them.  And they are big enough to share, just use a thin knife to split them into two nice portions!