If you are a Portlander, you are likely to have savored our French hot chocolate.  The key difference from the American versions, which are made with cocoa powder, is our use of our beautiful 74% organic Guittard wafers.  

We recently experimented with a vegan version with oat milk and are thrilled with the results.  Our simple recipe is provided, describing the classic cow's milk/cream version, or how to make it with oat milk.  Each approach delivers equally delicious, rich results.

Our beautiful re-usable canister holds 18 oz of the wafers, which will make 9 generous cups.  It is so rich that should you not be able to finish, place it in the fridge and within a couple of hours, it will become a chocolate mousse!  And that transformation happens equally well with the vegan version!