The French Bunnies are extremely popular, so make sure to order yours in plenty of time, we always run out! And last year we added a third option sure to please our younger customers: Amélie Bunny in solid 41% milk chocolate!
The other two have a chocolate shell and are filled with a ganache and other delicious elements:
Jacques hails from Brittany, where salted caramel is an actual food group. He is made in 72% dark chocolate and his little body is filled with a salted caramel ganache, a soft slightly chewy caramel and rice puffs. He is not gluten-free.
Marius is from sunny Provence and is done in 41% milk chocolate. He is filled with our stone-ground pistachio ganache and a soft nougat made of hazelnuts, pistachios and organic candied Meyer lemon and organic candied mandarin-quats. He is gluten-free.
Amélie is from Montmartre of course...
Please select your Bunny by checking the correct box below.