Jacques and Amélie are our French Bunnies this Spring! Both are filled with a salted caramel ganache and our chocolate-dipped artisan marshmallows, and are available with a dark (Jacques) or milk (Amélie) chocolate shell. Our boy Bunny, Jacques, hails from Brittany (where salted caramel is an actual food group!). Amélie is our little Parisian from Montmartre. Gluten-free.
(We will donate 10% of the online and in-shop sales of all our Easter specialties to Wayside Food Programs. Wayside uses food to reduce waste, fight hunger, and strengthen community through volunteer-driven programming and a collaborative, cross-industry network of partners in Southern Maine. Find out about their work here.)
Please make your selection below.