The French Bunnies are extremely popular, so make sure to order yours in plenty of time, we always run out!  And last year we added a third option sure to please our younger customers:  Amélie Bunny  in solid 41% milk chocolate! 

The other two have a chocolate shell and are filled with a ganache and other delicious elements:

Jacques hails from Brittany, where salted caramel is an actual food group.  He is made in 72% dark chocolate and his little body is filled with a salted caramel ganache, a soft slightly chewy caramel and rice puffs. He is not gluten-free.

Marius is from sunny Provence and is done in 41% milk chocolate.  He is filled with our stone-ground pistachio ganache and a soft nougat made of hazelnuts, pistachios and organic candied Meyer lemon and organic candied mandarin-quats.  He is gluten-free.

Amélie is from Montmartre of course...

Please select your Bunny by checking the correct box below.