Jacques and Amélie are our French Bunnies this Spring!  Both are filled with a salted caramel ganache and our chocolate-dipped artisan marshmallows, and are available with a dark (Jacques) or milk (Amélie) chocolate shell.  Our boy Bunny, Jacques,  hails from Brittany (where salted caramel is an actual food group!).  Amélie is our little Parisian from Montmartre.  Gluten-free.

(We will donate 10% of the online and in-shop sales of all our Easter specialties to Wayside Food Programs.  Wayside uses food to reduce waste, fight hunger, and strengthen community through volunteer-driven programming and a collaborative, cross-industry network of partners in Southern Maine.  Find out about their work here.)

Please make your selection below.