Our current bar collection:  

• In 88% dark chocolate, a single origin bar from Maracaibo, Venezuela with hazelnuts, Ceylon cinnamon and Madagascar vanilla.  Less than 7% total sugar
• In 72% dark chocolate, raspberries with macadamia nuts
• In 41% milk chocolate, salted caramel with candied pecans 
  
• In 35% white chocolate, matcha, strawberry and sesame seeds
• Also in 35% white chocolate, a pure fun Birthday Bar with lots of pretty sprinkles