For those who like it hot! Not volcanic, but enough heat to tease the taste buds with layers of flavor. Our four fat hearts are all done in 41% milk chocolate, which is the best foil for spiciness. They include:
- Lime Habanero, citrus forward and lingering red habanero heat, with a touch of rum. A 2019 Spicy Chocolate competition medal winner!
- Mexican Hot Chocolate, with all Mexican spices: Annato seeds, cayenne, vanilla and cinnamon.
= Szechuan Peppercorn, where the delicate floral flavor is revealed in a ganache of caramelized white chocolate and organic honey.
= Pecan Pralines, candied New Orleans style pralines with the perfect addition of chipotle. A heart shaped version of Sarah's medal winning bar at the NW Chocolate Alliance competition!